COOKERY CLASS

Save the flavors

Trip Highlights

• A traditional Moroccan cook teaches you how to make dishes from local ingredients

• Cookery workshop offer individual workstations for privacy

• Each Moroccan cooking workshop includes a tasting later

• Flexible options of how long you’d like your cooking class to be

Description

Our cookery class starts with a general introduction to the art of Cuisine in Morocco. We will be highlighting the role played over centuries by the Dada –the traditional female cook in the rich houses. Also, introducing the most famous dishes prepared in Morocco.

Then the Dada will share her secrets for making the most traditional recipes like Pastilla, Couscous, and the many Tagines. You will have the full list of ingredients, all the needed spices, and the right method to cook the selected dish and excel in the making process.

Once she finishes sharing her secret, you’ll be directed to your workstation to start making your first own Moroccan Meal and review the ingredients that will be used. Each participant has his/her workstation, equipments and follows step by step the preparation of the dish.

After class, it’s time to enjoy your dish under the shadow of fig or olive trees in the Riad.

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