Activate your senses

IF FOOD IS THE BODY OF GOOD LIVING, WINE IS ITS SOUL

Immerse in the ambition of morocco by experiencing our Food and Wine Packages

Food & Wine

Celebrate savory food and tasty wine on your way through Morocco’s Imperial cities.
Join our food & wine holidays to discover more about Moroccan culinary, passed on from mothers to daughters, eat and enjoy different recipes with family and friends.
Immerse yourself in a sensual journey through the world of wine, housed in spectacular wineries to celebrate the season and pay homage to the traditional ways of making it.
We offer different options with excellent cooking workshops for Sephardic and Arabic cuisine to fit your busy schedule. Experience a unique opportunity to learn new techniques, tips, recipes, and presentation skills from the finest chefs and enjoy authentic cuisine.

food-wine
Taste

Culinary

To know the heart of a country, you need to know more about its food & drinks. You need to learn more about their gastronomy and its origines. From the sizzling kabab in the buzzing Jamaa EL Fenaa to the savored dishes; which created by renowned chefs. The Moroccan cuisine is ranked one of the best in the world; and who had given it a prestigious place in the gastronomy industry. It is just an art, a must to try. READ MORE …

Taste

Wine tasting

With a great location over the ocean and the mediterranean, Morocco has the best natural potential to produce high-quality wines. With the large variety of choices, you will be spoilt and addicted to taste savory wines directly from the wineries.
The most popular vineyards are near Meknes between the foothills of the Rif, the Middle Atlas mountains, or near Essaouira. READ MORE …

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culinary-experiences
Taste

Culinary experiences

Where would you like to dine? We offer you a selection of themed restaurants indoors with show kitchen views or at the terrace with magnificent views of the Atlas Mountains or under the frescoed domed ceiling. We invite you to a culinary journey with specially curated dishes prepared using seasonal produce from locals and indigenous ingredients.